Wagyu Biltong Traditional Bites
Wagyu Biltong Traditional Bites takes beef biltong and wagyu to a whole new level. The taste and texture is sensational with the delicate monounsaturated fats giving a whole new flavour dimension. The chilli adds a good kick to this flavour sensation.
Our grass fed wagyu biltong is sold in chunks or sticks. We know biltong, so we do not slice and prepackage our biltong. It is packaged to order, so you can appreciate it as if you chose the piece yourself.
Wagyu Biltong Bites are thin strips of biltong so are drier, but still has the juiciness of the wagyu fat running through it.
We came up with the idea of using Wagyu to make biltong after seeing Wagyu on a television show in December 2015. In January 2016, we set up wagyubiltong.co.uk. After doing some research, we contacted Highland Wagyu and spoke to Martine, the owner, who was excited about the idea. The rest, they say, is history.
Wagyu is high in monounsaturated fats and is a good source of Omega-3 and Omega-6 fats. Wagyu fat is therefore liquid at a low temperature, so even though there is a high fat content, it’s not ‘fatty’.
The Wagyu fat in Wagyu Biltong dissolves on the pallet without leaving a fatty feeling. It’s buttery and delicate and tastes quite different to normal beef biltong.
If you are interested to see where our Wagyu comes from, you can click on Highland Wagyu
100g, 500g, 1kg