Wagyu Drywors 100g is spiced and dried using prime F1 Wagyu beef from the UK. The cows are fed beer and massaged regularly to ensure a high quality beef.
The result of using Wagyu Beef to make drywors is a more moist, fattier dried sausage. As the fat is high in monounsaturated fats, there is no fatty layer left on your pallet
F1 Wagyu is a pure bred Wagyu crossed with pure bred Aberdeen Angus.
Why Wagyu Beef?
Wagyu beef (often referred to as Kobe Beef (if it’s from Kobe, Japan)) is the hottest meat in today’s marketplace. It is striking because its high degree of marbling adds an extraordinary depth of flavor making Wagyu Beef the most tender, most succulent and best tasting beef one can find.
Wagyu Drywors 100g is made using Wagyu Beef